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Strawberry Rhubarb Pie

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If you love sweet-tart pies made with fresh fruits, you’ll love this strawberry rhubarb pie.

This summery pie is easy to make and tastes amazing!

What does rhubarb taste like?

If you’ve never had rhubarb before, you might be curious about what this strange plant tastes like and why you’d put it in a pie.

Well, if you’ve never had a strawberry rhubarb pie before you are in for a treat! I’ve found people either love it or hate it. It’s got a sweet-tart taste.

Personally, I’m not a big pie person because they tend to be overly sweet so this is right up my alley. I like how the strawberries mixed with the rhubarb to give it some added flavor. I tried an all-rhubarb pie last year and thought it was too tart and didn’t have a lot of flavor but some people I know really love it.

What ingredients are in Strawberry Rhubarb pie?

You’ll need fresh or frozen strawberries and red or green rhubarb, sugar, tapioca or pectin to thicken the filling, butter and pie crust dough. You’ll also need an egg yolk if you want to egg-wash the pie crust for that beautiful golden finish.

It’s very easy to make so I like to spend the time I save using ready-made pie crust on making the crust look fancy. Creating a lattice crust is surprisingly easy if you follow the right steps. Want to learn how? Here’s how to make a lattice pie crust.

Want more easy dessert ideas?

Browse all my dessert recipes

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Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

If you love sweet-tart pies made with fresh fruits, you’ll love this strawberry rhubarb pie. This pie is the perfect summer picnic dessert.
5 from 2 reviews
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Course: Desserts
Cuisine: American
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 Servings
Yield: 1 pie

Ingredients
 

  • 1 cup sugar
  • ½ cup flour
  • 2 tbs tapioca
  • 2 ½ cups chopped rhubarb
  • 3 ½ cups chopped strawberries
  • Juice from 1/2 lemon
  • 2 tbsp butter
  • 2 pie crusts
  • 1 egg yolk

Instructions

  • Mix together sugar, flour and tapioca. Add rhubarb and strawberries; toss to coat. Add lemon juice and toss.
  • Place one pie crust in bottom of a shallow pie pan and add strawberry rhubarb mixture.
  • Dart with butter.
  • Add lattice top and brush on egg yolk to coat evenly. How to make a lattice pie crust.
  • Loosely cover with foil and bake at 400˚ for 25 minutes. Remove foil and bake an additional 15 minutes or until top is golden brown.
  • Let cool then serve.
Nutrition Facts
Strawberry Rhubarb Pie
Amount per Serving
Calories
395
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
32
mg
11
%
Sodium
 
206
mg
9
%
Potassium
 
263
mg
8
%
Carbohydrates
 
62
g
21
%
Fiber
 
3
g
13
%
Sugar
 
29
g
32
%
Protein
 
5
g
10
%
Vitamin A
 
167
IU
3
%
Vitamin C
 
41
mg
50
%
Calcium
 
57
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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