Kielbasa Sweet Potato Hash

★ Why You'll Love this Recipe ★

Sweet and Savory Flavor Combo

This sweet potato and kielbasa hash strikes the perfect balance of salty and sweet. The savory kielbasa brings smoky, meaty flavor while the sweet potatoes add just the right amount of natural sweetness. Toss in a colorful mix of peppers and onions, and every bite is bursting with flavor. It’s a comforting, flavorful dish that’s hearty without being heavy.

Perfect Texture in Every Bite

The secret to a great hash is uniformity—and this recipe nails it. By cutting all the ingredients to the same size, you get that perfect crisp on the outside and tender inside in every bite. It’s a simple trick that makes a big difference, turning a humble skillet meal into something crave-worthy.

Versatile for Any Meal

This hash isn’t just for dinner—it’s an all-day kind of recipe. Serve it for lunch when you need something filling but quick, or top it with a fried egg to make a savory breakfast hash. It’s also a great option for meal prepping a few easy meals throughout the week.

A Fall Favorite

With warm spices and hearty ingredients, this hash fits right in with cozy fall meals. It makes the most of seasonal sweet potatoes and brings a rustic, comforting feel to your table. Whether you're cooking for your family or just yourself, this is a go-to skillet recipe you’ll want on repeat all season long.

★ Tips & FAQs ★

Is kielbasa sweet potato hash good as breakfast?

Yes! To make it into breakfast, just crack in some eggs. After cooking, move everything off to the side and scramble a few eggs into the dish before serving. If using a cast iron skillet, you may want to add a little oil to prevent eggs from sticking to the pan.

What's the best way to cook a potato hash?

When making hash, cut all the ingredients into small, evenly sized pieces. This ensures even cooking and balanced flavor in every bite. It’s simple—and once you’ve got that down, you can make a hash with just about anything.

What's the best knife for chopping a hash?

I love my ceramic knife. I use it for almost everything because food doesn't stick to it! This makes chopping much faster and more sanitary when things aren't rolling off the cutting board onto the floor! Check out this colorful set of ceramic knives Amazon if you need one.

What does a Hungarian pepper taste like compared to a bell pepper?

Hungarian peppers have a sharp, zesty, and slightly sour flavor with mild to moderate heat, offering a crisp bite and subtle spice. In contrast, bell peppers are more sweet, juicy, and completely mild with no heat.