You are going to love how easy this is.
Imagine warm, gooey, fresh-baked cinnamon bread drizzled with icing. Now imagine not having to make dough, let it rise, or roll it out. Do you like where this is headed?
OK, let’s take this one step further and talk about the loaves of artisan bread you and I admire at Panera or the local farmer’s market. I love the texture and look of bread that is more than just a big honkin’ loaf. I appreciate a dusting of flour, the slits that have baked open to perfection or when the dough is braided or formed into some other fun shape. Those little details make me excited, but the thought of putting in the time to create those details myself can get overwhelming. Especially since when I do most of my “fancy” cooking, it’s around the holidays or it’s for a birthday party and my stress level is already a little higher that it needs to be. This is why I like a good shortcut.
So, here’s the deal. All you need is about 10 minutes of prep time, a loaf pan, a fair amount of butter and a little know-how to get a great looking pull-apart loaf. My secret? Using Pillsbury Cinnamon rolls as a starting point. This also saves time not having to make icing since the rolls come with icing already (hello cream cheese icing!!) and you get the Pillsbury cinnamon roll flavor you love but without all the dry edges. Raise your hand if you only really and truly enjoy the middle of the cinnamon rolls. ???? So, this cinnamon bread is basically like the center of the cinnamon rolls but ALL OVER. Am I your new best friend or what?
Do you love cinnamon everything? Then you might want to also check out my cinnamon french toast bake recipe.