Thanksgiving

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn’t spill!

Ever had a classic Amaretto sour cocktail? If not, you’re in for a treat! If you love lemons, this will be a hit with your tastes buds.

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish!

Can I interest you in a cranberry walnut blue cheese salad drizzled with sweet vidalia onion dressing and topped with chunks of granny smith apple? 

Old-fashioned, citrusy-sweet, orange marmalade mixed with dijon mustard for tang and butter for creaminess makes a super simple and delicious glaze and spread. This is glazed ham for the modern age.

This baked Green Chili Pimento Corn Casserole is a delicious and easy side dish! It’s all you may already love about corn casserole plus some added flavor including my secret ingredients—pimentos and green chilis!

Pureed butternut squash adds nutrition and also a bright, fun color to your dishes. It almost makes you think it's super cheesy!

Do you love potatoes? How about Ranch? Yeah, thought so. You’re going to love these baked Parmesan ranch potato wedges!

Not everyone likes cranberry jelly, so you may find yourself with leftovers. You can hide it in this bread and no one will be the wiser.

Inspired by Libby's pumpkin roll recipe, this Pumpkin Bundt Cake with Cream Cheese Icing is a favorite fall treat.