Search results for: zucchini

Chocolate Frosted Zucchini Brownies — one of the tastiest ways to use up that zucchini. Healthy? Ish.

This recipe has been a family favorite for many years. The pineapple and zucchini contrast nicely.

These chocolate zucchini donuts with white chocolate maple frosting all started with a donut pan I’d been eyeing for a while.

Double Chocolate Zucchini Bread is arguable the best way to use your garden zucchini. Hiding veggies in delicious chocolate is the way to go.

Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection and served as a side dish or maybe even just, dinner.

This zucchini alfredo quiche is perfect when summer is winding down and your counter is filling with zucchini from the garden.

Creamy Lemon Summer Salad – chock full of summer garden vegetables including yellow squash, zucchini, grape tomatoes, cucumbers, onions, radishes, and hearts of palm all tossed in a refreshingly creamy dressing.

Puff pastry tops this classic American meal — the Chicken Pot Pie. Makes two puff pastry chicken pot pies so freeze one for when you don't feel like cooking.

What do you get when you put leftover chicken, leftover vegetables and a few cans of beans in a pot? The easiest chicken minestrone soup!

These grilled veggie sandwiches make an easy and light weeknight meal or a hearty appetizer. Try them for your next barbecue— something other than burgers and dogs! 

This shrimp and chicken pesto pasta is delicious and so easy to prep! Rotisserie chicken and frozen shrimp are married together with a homemade spinach pesto. Use spaghetti noodles or linguine.

This is a classic recipe for Shepherd’s Pie, a traditional Irish dinner made with any type of leftover meat but usually beef or lamb, a mix of veggies (usually peas and carrots but any vegetables will do), gravy, and mashed potatoes to top things off. Everything bakes together for a complete one-pan meal. Freezer friendly too.