Since you can’t find shrimp and grits on a menu anywhere up north, Aaron came up with his own recipe and topped it off with barbecue sauce. One of his brilliant combos that I’m still in awes of to this day. It’s been published by All Recipes and has received rave reviews from Charleston natives even.
As a side note, if you click through to the second photo you can see a behind-the-scenes look at my low-budget lighting set up. It’s not the best but it does a good job for now. If your curious about the blogging side of things, you can learn more about what’s involved in running this blog.