This is an excellent, easy recipe for creamy Crock-Pot chicken and dumplings.
All the ingredients store well and you’ll likely already have them on hand.
I love using biscuits instead of actual dumplings because they aren’t as heavy. I mean, it’s still is full-on comfort food but just taste-wise, the biscuits add a little fluffiness that is so so yummy. I love how they puff up and make a layer over top. Makes me pretty much want to eat the whole pot but trust me there’s plenty to share or take to lunch.
This chicken and dumpling dinner is great for lazy winter weekends when you just want to snuggle up at home.