Curried Apple Butternut Squash Soup

Curried Apple Butternut Squash Soup

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This Curried Apple Butternut Squash Soup is a deliciously rich soup with a sweet, earthy flavor. I don’t love butternut squash or apples particularly but together with the spices, some kind of magic happens and I end up really savoring this soup. I had some garam masala leftover from the Indian Butter Chicken recipe I made recently so I used that for a richer flavor but you can also use plain curry. It’s warmth is perfect for a crisp fall day!

Instructions

  • 1. Place all ingredients, minus the sour cream, into a Crock-Pot and cook on low for 4 hours.
  • 2. Place cooked ingredients into a blender, add sour cream and purée.