Easy Chicken Minestrone Soup
What do you get when you put leftover chicken, leftover vegetables and a few cans of beans in a pot? The easiest chicken minestrone soup!
What do you get when you put leftover chicken, leftover vegetables and a few cans of beans in a pot? The easiest chicken minestrone soup!
Spaghetti Stuffed Bread – a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasty appetizer. You'll love the texture and Italian flavors!
This chickpea edamame power salad is a healthy lunch or enjoy as a dip with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.
This Tuscan-inspired casserole is just about as easy as making regular mac and cheese, but it’s a whole lot tastier and easily feeds a big family or a small crowd. Or make a bunch and take leftovers to work for lunch.
This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.
This shrimp and chicken pesto pasta is delicious and so easy to prep! Rotisserie chicken and frozen shrimp are married together with a homemade spinach pesto. Use spaghetti noodles or linguine.
This Classic Italian Pasta Salad is a favorite summer side dish. It's simple to make, easy to customize and is always a hit at potlucks. Made with creamy Olive Garden Italian dressing and fresh veggies. Vegetarian with option to add meat. Quick too, just 20 minutes to prep.
You only need FIVE ingredients to make this awesome and easy Tuscan pasta salad!
Ever had a classic Amaretto sour cocktail? If not, you’re in for a treat! If you love lemons, this will be a hit with your tastes buds.
This vegetable lasagna with white alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love.
For those who love their morning coffee… this chocolate almond biscotti is going to take your enjoyment to new heights.
This old-fashioned side dish made with cucumber, tomato, onion and apple cider vinegar is updated with a touch of honey and lemon plus fresh mint and basil. It's a delicious and refreshing salad that's easy to toss together with dinner or serve as a side dish for a potluck.