This chickpea edamame power salad is a healthy lunch or enjoy as a dip with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.
This Tuscan-inspired casserole is just about as easy as making regular mac and cheese, but it’s a whole lot tastier and easily feeds a big family or a small crowd. Or make a bunch and take leftovers to work for lunch.
This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.
This Classic Italian Pasta Salad is a favorite summer side dish. It's simple to make, easy to customize and is always a hit at potlucks. Made with creamy Olive Garden Italian dressing and fresh veggies. Vegetarian with option to add meat. Quick too, just 20 minutes to prep.
You only need FIVE ingredients to make this awesome and easy Tuscan pasta salad!
This vegetable lasagna with white alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love.
This old-fashioned side dish made with cucumber, tomato, onion and apple cider vinegar is updated with a touch of honey and lemon plus fresh mint and basil. It's a delicious and refreshing salad that's easy to toss together with dinner or serve as a side dish for a potluck.