Italian

Spaghetti Stuffed Bread – a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasty appetizer. You'll love the texture and Italian flavors!

This chickpea edamame power salad is a healthy lunch or enjoy it with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.

This Tuscan-inspired casserole is just about as easy as making regular mac and cheese, but it’s a whole lot tastier and easily feeds a big family or a small crowd. Or make a bunch and take leftovers to work for lunch.

This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.

This shrimp and chicken pesto pasta is delicious and so easy to prep! Rotisserie chicken and frozen shrimp are married together with a homemade spinach pesto. Use spaghetti noodles or linguine.

This Classic Italian Pasta Salad is my favorite summer side dish. It's so simple, easy to customize and is always a hit at potlucks, barbecues, or parties. Made with creamy Olive Garden Italian dressing.

You only need FIVE ingredients to make this awesome and easy Tuscan pasta salad!

Ever had a classic Amaretto sour cocktail? If not, you’re in for a treat! If you love lemons, this will be a hit with your tastes buds.

This vegetable lasagna with white alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love.

For those who love their morning coffee… this chocolate almond biscotti is going to take your enjoyment to new heights.

There are so many things to love about summer but fresh-picked, garden veggies and herbs are one of summer’s sweetest little treasures. This herbed cucumber and tomato salad is something I look forward to as soon as gardening season hits.

Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.