Swedish Lingonberry Crepes

Swedish Lingonberry Crepes

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My sister, hubby and I came up with this recipe because well I am obsessed with lingonberries and I wanted to be able to make iHop’s Swedish Crepes (Uh-mazingly delicious) at home. My sister’s French baking skills and my hubby’s insatiable thirst for beer made this recipe uniquely ours and quite possibly dare I say, better than iHop’s Swedish Crepes??!! Did I mention lingonberries are the best berry on the planet? For the love of all that is holy if you haven’t tried lingonberries, please, please make these crepes. And when you do, sit down, buckle your seat belts and get ready to fly high after one bite of the deliciousness that is lingonberries and buttery crepes sprinkled with powdered sugar.

Instructions

  • 1. Mix ingredients in a bowl let sit 10-15 min.
  • 2. Pour batter into center of generously oiled, pre-heated pan on medium heat.
  • 3. Spread thin with a crepe spreader by rotating in a circular motion. Cook 2 mins per side.
  • 4. Whip butter with lingonberry jam.
  • 5. Fold or roll the crepe, top with lingonberry butter and sprinkle with powdered sugar.