These loaded sweet potato skins are a rich, delicious appetizer, side dish or lunch. Stuffed with spinach, cheese, and shallots then topped with crispy bacon. A must-try fall recipe.
These black bean sweet potato tostadas are completely vegetarian yet are so hearty and bursting with flavor! Honey and lime melds beautifully with a hand full of spices that all come together to enhance the natural flavors or the beans and veggies in this dish.
Do you love potatoes? How about Ranch? Yeah, thought so. You’re going to love these baked Parmesan ranch potato wedges!
This is a classic recipe for Shepherd’s Pie, a traditional Irish dinner made with any type of leftover meat but usually beef or lamb, a mix of veggies (usually peas and carrots but any vegetables will do), gravy, and mashed potatoes to top things off. Everything bakes together for a complete one-pan meal. Freezer friendly too.