Healthy Choices

This simple two-ingredient slushie drink is the perfect way to use up watermelon when you know you won't eat all the fruit out of hand.

You’re going to love this rotisserie chicken salad made with cranberries and walnuts! This is a Waldorf inspired chicken salad.

Pickled Red Beet Eggs may sound old fashioned but they make a great snack or salad topping and they're easy to make, no canning skills required. This Amish-style dish is simple yet so tasty!

This old-fashioned side dish made with cucumber, tomato, onion and apple cider vinegar is updated with a touch of honey and lemon plus fresh mint and basil. It's a delicious and refreshing salad that's easy to toss together with dinner or serve as a side dish for a potluck.

This yellow picked eggs recipe was inspired by the pickled eggs you can find at most Amish restaurant salad bars. These are super easy to make yourself and can be a great way to dress up hard boiled eggs to enjoy as a snack, salad topping or breakfast on the go.

I used soft taco boats to stand in for pitas in these Greek-inspired sandwiches. They stand on their own making them super easy to fill.

If you have a refrigerator, then you’re half way to making these awesomely easy refrigerator dill pickles. Oh, and they’re PINK!

You will love how easy this cranberry walnut salad is to make. And tastes great too. Made with rich and creamy blue cheese, drizzled with sweet vidalia onion dressing and topped with chunks of granny smith apple. A perfect winter salad to kick off healthy eating after the holidays.

This stovetop or crockpot old fashioned vegetable beef soup would make your grandma proud. Easy to make recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef broth.

Homemade salsa just like the Mexican restaurant brings to your table with fresh chips!

Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.

Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection and served as a side dish or maybe even just, dinner.