Frozen Pineapple Mai Tai
A classic Mai Tai is just one of those drinks that conjures up images of warm sandy beaches, palm trees and crystal clear waters.
Pineapple Tequila Sunrise
We’re essentially making a Tequila Sunrise but with a little twist—adding some pineapple! A splash of pineapple juice gives this classic cocktail some major tropical vibes.
Pineapple Zucchini Bread
This recipe has been a family favorite for many years. The pineapple and zucchini contrast nicely.
Grilled Pineapple with Rum Sauce
You know you're living your best life when you suddenly find yourself grilling a pineapple. This grilled pineapple dessert topped with vanilla bean ice cream and homemade rum sauce is a must-try!
Spicy Shrimp Tacos with Pineapple Salsa
Skip the restaurant and make these spicy shrimp tacos at home in just 20 minnutes.The perfect "I need dinner now" recipe.
Agua Fresca Drink Station (4 Recipes)
Try setting up an Agua Fresca Drink Station for your next party! These 4 easy recipes will delight your guests and can be turned into a bar by adding alcohol options for spiking and making individual cocktails.
Oven-Fried Ham Steaks
These oven-fried ham steaks are quick and easy to make and are so tasty too! A great easy dinner idea. Something new to do with ham steaks. Give it a try!
Kaiser Roll Pizzas
Feeling scrappy but still craving something delicious? Kaiser roll pizzas will save the day. Kaiser rolls are good for burgers… and pizza!
Island Time Cocktail
You’re going to love this Island Time cocktail! All you need is some blue curaçao and pineapple juice. The rest of the fun is in the presentation.
Jello Cream Cheese Dessert
This Jello dessert is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry gelatin and pie filling lightly gelled together with crushed pineapples.
3-Ingredient Coconut Tapioca Pudding (Egg free)
This is a super easy egg-free tapioca pudding that involves just three ingredients—coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor some more depth.